This Amish Sausage Chowder is the ultimate slow cooker comfort food—smoky sausage, sweet corn, and potatoes simmered in a rich, creamy broth with just five humble ingredients. Born from the practical kitchens of Midwestern Amish communities, it’s the kind of “dump-and-go” meal that fills your home with warmth and requires zero hands-on time.
No chopping. No stirring. Just layer, cover, and come home to a pot of pure comfort.
Why You’ll Love This Recipe
🥣 Only 5 ingredients—pantry staples!
⏱️ 10 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $10—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (check broth label)
The 5 Ingredients You Need
(6-quart slow cooker)
1 lb (450g) smoked sausage (like kielbasa or andouille), sliced into ½-inch rounds
2 cups (10 oz) frozen or canned sweet corn, drained if canned
4 cups (about 1.5 lbs) peeled & cubed potatoes (Yukon Gold or red)
1 (14.5 oz) can chicken broth
1 (12 oz) can evaporated milk (not sweetened condensed!)
💡 Amish Wisdom:
Use smoked sausage—it adds depth without extra seasoning.
Don’t drain canned corn if using—juice adds sweetness.
