If there is any dessert that tastes like my childhood, it’s a drumstick ice cream cone. I mean, I still eat them with fair regularity as a grown-up, but even so, one bite brings me back to chasing down the ice cream truck or sitting on the scalding scratchy concrete by the public pool. I … Lire la suite
This Chocolate Éclair Cake is a beloved retro dessert reborn for modern kitchens—layers of buttery graham crackers, creamy vanilla pudding, and rich chocolate ganache that set in the fridge with zero baking required. With just 6 simple ingredients and minimal effort, it’s ready in 15 minutes (plus chilling) and disappears fast at potlucks, family dinners, … Lire la suite
German Chocolate Cake lovers — there are a lot of us out there. It’s just hard to beat that combo of rich chocolate and sweet-sticky pecan and coconut goodness! But that fantastic flavor doesn’t have to be relegated to cake. These German Chocolate Pan Chewies are a simple 9×13-pan dessert that you can slice into … Lire la suite
If you’re looking for a holiday dessert that captures the flavor and the craziness of the season, this Christmas Chaos Cake is just the thing. This recipe takes a classic cake mix and transforms it into something truly show-stopping, thanks to swirls of cranberry sauce and pockets of sweet cream cheese baked right in. Inspired … Lire la suite
Blueberry Sonker is a fruit dessert must! Specific only to a stray few counties in northwest North Carolina, this fruit dessert is cobbler but taken to the max. There’s plenty of juicy fruit and tender, soft topping to make everyone want to scoop up a portion! Drive a few miles away from North Carolina’s Wilkes … Lire la suite
This vintage pie’s no-fuss prep is as relaxed as the palm trees swaying in a balmy breeze against a colorful, hazy Florida sunset. Creamy Florida Lemon Pie is a simple from-scratch filling gets whipped up and set in the freezer in a graham cracker crumb crust, garnished with ample whipped cream. Sometimes a bit … Lire la suite
If you’re looking for a dessert this is going to absolutely wow your family and friends, then you’ve come to the right place. This Italian Love Cake is hands down one of the most delicious things to come out of my kitchen recently. It’s rich, it’s creamy, and it’s fancy enough to impress (while secretly … Lire la suite
99% of the time, if I’m making cobbler, it’s just about the fruit and the batter. But not today, friends! Today, there’s a fun addition added to the mix and it adds a silky creaminess that’s a fine addition to any fresh fruit and sweet cake crumb. In this case, that fruit is blueberries, and … Lire la suite
What can I say about this recipe that will get you to taste this coffee cake? It’s very good. It’s very very VERYYYY good. The rich creamy interior sandwiched together by a moist carrot cake with an irresistible crunch from the streusel topping. I still can’t believe I developed this one. As a recipe developer, … Lire la suite
Crisp, buttery candy shards + creamy peanut butter + velvety chocolate = pure handheld joy. These little wonders capture the magic of a Butterfinger bar—but better: richer, more peanut-buttery, and dipped in glossy chocolate that snaps just right. With no oven, no thermometer, and no stress—just mix, chill, dip, and delight—they’re the kind of treat … Lire la suite