These Ham and Swiss Biscuit Sliders are the ultimate crowd-pleaser—flaky, buttery biscuits layered with thinly sliced ham, melted Swiss cheese, and a touch of Dijon mustard for a hint of tang. Baked until golden and brushed with a garlicky herb butter, they’re warm, comforting, and impossible to resist.
Perfect for brunch, game day, potlucks, or a cozy weeknight dinner—they come together in under 30 minutes and disappear just as fast.
Why You’ll Love This Recipe
🥪 Ready in 25 minutes—start to finish!
💛 One baking sheet = easy cleanup
💸 Costs under $10—makes 8 sliders
🌾 Naturally nut-free & easily gluten-free (use GF biscuits)
✨ Impressive but effortless—great for guests!
Ingredients You’ll Need
For the Sliders:
1 (16 oz) tube refrigerated flaky biscuits (8 count)
8–10 thin slices deli ham (about 8 oz)
8 slices Swiss cheese (or Gruyère for extra richness)
1 tbsp Dijon mustard (optional but recommended)
