This Creamy Paprika Steak Shells dish combines tender strips of beef, al dente pasta shells, and a velvety paprika-infused cream sauce that’s deeply savory with a hint of warmth. Inspired by Hungarian paprikás but simplified for weeknights, it’s the kind of one-pan meal that feels indulgent yet comes together faster than takeout.
Perfect for busy evenings when you crave something hearty, creamy, and full of soul.
Why You’ll Love This Recipe
🥩 Tender steak + creamy paprika sauce = pure comfort
⏱️ 15 minutes prep, 15 minutes cook time
💛 One skillet = easy cleanup
💸 Costs under $12—feeds 4 generously
🌾 Naturally nut-free & easily gluten-free (use GF pasta)
Ingredients You’ll Need
(Large skillet or Dutch oven)
For the Steak & Pasta
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