nd just sweet enough—this frosting is your new dessert bestie. Great on cakes, cupcakes, cookies… or straight from the bowl. No shame here.
What You’ll Need:
1 box (3.4 oz) instant vanilla pudding mix
2 tablespoons powdered sugar
½ cup cold milk
1 teaspoon vanilla extract
1 tub (8 oz) Cool Whip, thawed
To Make It:
Stir together the pudding mix, powdered sugar, milk, and vanilla in a bowl until smooth and thickened.
Fold in the Cool Whip gently until it’s light and fluffy.
Slather it on anything you like… or eat with a spoon (trust us).
Frosts about 12 cupcakes or a single 9×13 cake.
Bonus Tip: Swap in chocolate or cheesecake pudding for fun flavor twists!
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