The Pioneer Woman (otherwise known as Ree Drummond) does a great job with hearty, stick-to-your-ribs food that’s also comforting at its core and this Cowboy Quiche is no different. Chock-full of tender caramelized onions, smoky bacon, and cheddar cheese, it’s definitely a quiche, but it’s a quiche that isn’t just light lunch fare… it’s hearty … Lire plus
We all know of this salad. It was always in a goldenrod-colored Tupperware container in the fridge or served in a powder blue Cinderella Pyrex bowl. It was a sweet, creamy, crunchy, and satisfying addiction that only our grandmothers could reproduce in the medium of food-formed love. This Grandma’s Carrot Raisin Salad is just that … Lire plus
Cheesecake danishes have always been a favorite of mine. Growing up, we didn’t eat them at home very often, but there always seemed to be a box full of them at the Sunday church service. Whether they were plain cheese, cherry, or apple, I was completely on board with eating these sweet treats for breakfast. … Lire plus
We are big pistachio fans around here. From a classic gelato, to breads and cakes, there’s no wrong place for its sweet and nutty flavor. One dessert we’d never tried with pistachio was pie, and as soon as we realized that fact we had to rectify the situation as soon as possible! We ended up … Lire plus
When you need a side dish for a party — or any recipe for that matter — you don’t always have to reinvent the wheel. You don’t always need something new, unexpected, or novel… sometimes you just need a true classic. Something that’s reliable and steadfast and true and pretty much universally loved. That, my … Lire plus
Shepherd’s Pie is like the ultimate meat and potatoes recipe. A meaty base full of beef and savory veggies topped with a layer of creamy mashed potatoes? Yes, please! It’s one of my go-to dinner dishes because meat and potatoes always pleases and Shepherd’s Pie is no exception. This soup takes its inspiration from that … Lire plus
There’s something so satisfying about a good chicken salad– the savory shredded chicken, crunchy veggies, and a good creamy dressing. It’s a deli staple for good reason. While the classic version will never let you down, sometimes you need a little variety in life and that’s where this Feta Chicken Salad comes in. With just … Lire plus
If there’s one dish that reigns supreme during the spring and summer months, it would probably be the pasta salad. It’s a staple at every potluck, bbq, and graduation party. We can’t get enough! And the recipe I have for you today is a new take that is absolutely bursting with early season produce. With … Lire plus
If you’ve ever been to Dolly Parton’s Stampede in Pigeon Forge, Tennessee, you know the meal is just as memorable as the show. One of the first things served is a warm, comforting soup that sets the tone. This Stampede Soup is simple, creamy, and the kind of starter that makes you want to enjoy … Lire plus
Growing up, I spent my summers in France visiting family and one of the best parts about it was getting acquainted with all kinds of French food. Though French food is often known for being sophisticated and refined, my favorite things have always been the approachable rustic dishes, like this French Chocolate Cake, simple enough … Lire plus